- 1 lb lean ground beef
- 1/2 medium onion diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup barbecue sauce
- 10 hard taco shells I recommend Stand ‘n’ Stuff with the flat bottom
- 1 cup shredded cheddar cheese
- 1 to mato chopped
- 1 cup shredded lettuce
- Optional: mayo, pickles or bacon
In a large skillet, cook ground beef and onion until browned. Season with salt and pepper. Stir in barbecue sauce.
Preheat oven to 350 degrees F.
Line taco shells up in a pan — you will want just enough room so they don’t fall over! I used 2 8×8″ pans and had 5 in each.
Divide beef between shells. Top with cheese and bake for 10 minutes until cheese is melted and tacos are heated through.
Remove from the oven and top as desired with tomato, lettuce, mayo, pickles or cooked bacon as desired.