Cheeseburger Empanadas

Ingredients

  • 1 container (15 ounce) whole milk ricotta cheese
  • 1 Tbs. fresh lemon juice
  • 1 tsp. minced fresh rosemary
  • 1 tsp. kosher salt
  • ¼ tsp. pepper
  • ¼ tsp.  garlic powder
  • extra virgin olive oil for drizzling

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Instructions

  • Place ricotta cheese in food processor or blender and process until smooth and creamy.
  • Add lemon juice, rosemary, kosher salt, pepper and garlic powder and process 30 seconds until just blended.
  • Transfer to serving dish and drizzle with olive oil. Garnish with fresh rosemary sprigs, if desired.
  • Serve with bread slices, crackers and/or your favorite vegetable dippers.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 160mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

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Cheeseburger Empanadas

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