INGREDIENTS
6 Granny Smith Apples
2 packages of cream cheese 8 ounce packages
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 teaspoon lemon juice
1 1/2 cups melting chocolate almond bark or candy melts
Caramel syrup
Cut up candy bars – I used Twix Snickers, and Peanut Butter Snickers
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Caramel Apple Dump Cake
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Homemade Caramel Cake
CARAMEL FROSTING
INSTRUCTIONS
Start by washing your apples. Then you will cut off the top of the apple.
Use a melon scoop or spoon to hollow out the center of the apples. Use lemon juice to brush over the apple to prevent browning.
In a stand mixer add your softened cream cheese, vanilla, and powdered sugar. Mix until creamy. Spoon into a piping bag with a larger tip. Once cheesecake is ready just set aside.
In a small microwave-safe container melt your chocolate. Stir every 30 seconds, until the chocolate is fully melted.
I used a wooden skewer to poke into one side of the apple. I used that to dip into the chocolate mixture.
Move your dipped apples on parchment paper or wax paper to set up.
Use your piping bag to fill the apples with the no-bake cheesecake. Add in candy bar pieces, then drizzle with more melted chocolate and caramel sauce.
Feel free to change up the toppings on these cheesecake stuffed apples. Serve once set up, or store the dipped apples in the fridge until ready to serve.