Cheesy Bacon Chicken Stuffed Shellss


  • 1 package (12 ounces) jumbo pasta shells, cooked al dente
  • 2 cups rotisserie chicken, shredded
  • 8 ounces cream cheese, room temperature
  • 1 cup sour cream
  • 2 tablespoons homemade dry ranch seasoning, or 1 package (1 ounce) store-bought seasoning
  • 8 slices bacon, cooked and crumbled
  • 1/4 cup hot sauce (optional)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded mild cheddar cheese
  • 1/4 cup green onion, for garnish
  • 1/2 cup diced tomatoes, for topping
  • 2 tablespoons ranch dressing, drizzled for topping


  1. Preheat oven to 350°F.

  2. Cook pasta until al dente, per package instructions. Drain.

  3. In a large bowl, mix together the chicken, cream cheese, sour cream, ranch seasoning, bacon, and hot sauce until combined.

  4. Stuff each jumbo shell with the chicken mixture and place in a greased 9×13-inch baking dish.

  5. Top the stuffed shells with the shredded mozzarella and mild cheddar cheese. Bake for 15-20 minutes, or until bubbly.

  6. Top with green onions, tomatoes, and ranch dressing (optional).


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