- 1 cup orzo
- 1 1/2 cups chopped broccoli florets
- 1/4 cup shredded cheddar cheese
- 2 tablespoons grated parmesan cheese
- 1 tablespoon butter
- 1/4 to 1/2 cup 2% milk
- Salt, to taste
Add orzo to a large pot of salted boiling water. Cook for 3 minutes then add chopped broccoli and cook for 2 more minutes, or until orzo is tender. Drain well (broccoli florets are notorious for holding onto water) then return to the pot. Add cheeses, butter, and 1/4 cup milk then stir well and add more milk if needed.
Season with salt to taste.