INGREDIENTS

For the Cheesy Cornbread

  • 3 cups cornbread mix (I used Marie Callenders)
  • 8 ounces sour cream
  • ½ cup water
  • 1 large egg
  • ½ cup onions chopped
  • ½ cup diced jalapenos or green chilies
  • 2 cups sharp cheddar cheese shredded

For the Honey Butter

  • ½ cup butter
  • ⅓ cup honey

INSTRUCTIONS

  • Preheat oven to 350 degrees and spray an 8×8 baking dish with non-stick cooking spray. Set aside.

For the Cheesy Cornbread

  • In a large bowl, add cornbread mix.
  • Using a small bowl, stir sour cream, water, egg, onions, and jalapenos together until combined.
  • Pour sour cream mixture into large bowl with cornbread mix. Stir to combine.
  • Add 1 ⅔ cup of cheese into mixture. Stir.
  • Spoon batter into prepared baking dish.
  • Top with remaining cheese.
  • Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

For the Honey Butter

  • In a small mixing bowl, using an electric mixer on high speed, beat butter and honey together until smooth and fluffy.

NOTES

Nutritional Values are Approximate

NUTRITION

Calories: 487kcalCarbohydrates: 45gProtein: 11gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 86mgSodium: 659mgPotassium: 155mgFiber: 3gSugar: 21gVitamin A: 858IUVitamin C: 7mgCalcium: 245mgIron: 2mg

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