Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 8 Servings
It is my pleasure to share with you this recipe that has been a part of my family for a very long time now. This Cheesy Sausage Breakfast Casserole was passed on to me by my aunt Merideth. Now, allow me to share it with you as well! I have provided you with all the things you will be needing to cook the perfect breakfast that everyone in your family is going to love! Surprise everyone with this one-of-a-kind breakfast dish! Have a wonderful day, friends, and I hope you are all well today. Don’t forget to smile today, okay? We all could use a bright smile to get through the day. Enjoy!
1 lb. mild breakfast sausage
2 c shredded cheddar cheese
1 can crescent rolls
6 Eggs, beaten
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply cooking spray in a 9×13-inch baking dish.
Put a skillet on the stove and turn the heat to medium.
Add the sausage, then cook until crumbly and brown. Discard accumulated fat.
Lay the crescent rolls into the prepared baking dish and arrange them in a single layer.
Scatter the browned sausage over the rolls.
Pour the eggs on top of the sausage layer and spread it evenly.
Sprinkle a generous amount of cheese over the eggs.
Place the baking dish inside the preheated oven and bake the casserole for about 30 minutes or until done.
Remove from the oven and allow the casserole to rest for a few minutes at room temperature
Serve warm and enjoy!
Calories 276 | Total Fat 18.6g 24% | Cholesterol 170mg 57% | Sodium 465.5mg 20% | Total Carbohydrate 13.1g 5% | Sugars 3.3g Protein 11.7g 23% | Vitamin A17% | Vitamin C0%