Cheesy Stuffed Meatloaf Bites Recipe

Cheesy Stuffed Meatloaf Bites Recipe

Introduction

Cheesy Stuffed Meatloaf Bites are the perfect combination of juicy, flavorful meat and gooey melted cheese, all in bite-sized portions! These mini meatloaf bites are excellent as appetizers, party snacks, or even a fun family dinner option. Easy to make and packed with flavor, they are sure to impress everyone.

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Ingredients

For the Meatloaf:

• 500g (1 lb) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

For the Filling:

• 100g (3.5 oz) mozzarella cheese, cut into small cubes

For the Glaze:

• 1/4 cup ketchup
• 1 tbsp brown sugar
• 1 tsp Worcestershire sauce

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Instructions

Step 1: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for 2-3 minutes to soften.
2. Add the ground beef, egg, onion, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Mix thoroughly until all the ingredients are well incorporated.

Step 2: Assemble the Meatloaf Bites

1. Preheat your oven to 200°C (400°F) and grease a mini muffin tin or baking sheet.
2. Take a small portion of the meat mixture (about the size of a ping-pong ball) and flatten it in your palm.
3. Place a cube of mozzarella cheese in the center, then fold the meat mixture around the cheese, rolling it into a ball. Ensure the cheese is fully enclosed to prevent it from leaking out during baking.
4. Repeat with the remaining meat mixture and cheese.

Step 3: Add the Glaze

1. In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce.
2. Brush the glaze over the top of each meatloaf bite.

Step 4: Bake

1. Place the meatloaf bites in the prepared muffin tin or on the baking sheet.
2. Bake in the preheated oven for 15-20 minutes or until the meat is cooked through and the glaze is caramelized.

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Serving Suggestions

• Serve these cheesy meatloaf bites with a side of marinara sauce, ranch dressing, or spicy ketchup for dipping.
• Pair them with a fresh garden salad or roasted vegetables for a complete meal.

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Tips

• For a spicier kick, add a pinch of chili flakes to the meat mixture.
• You can substitute mozzarella with cheddar or any other meltable cheese for variety.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crisp.

Enjoy your Cheesy Stuffed Meatloaf Bites! 🧀🍖