Cheesy Stuffed Meatloaf Bites Recipe

Introduction

Cheesy Stuffed Meatloaf Bites are the perfect combination of juicy, flavorful meat and gooey melted cheese, all in bite-sized portions! These mini meatloaf bites are excellent as appetizers, party snacks, or even a fun family dinner option. Easy to make and packed with flavor, they are sure to impress everyone.

Ingredients

For the Meatloaf:

  • 500g (1 lb) ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Filling:

  • 100g (3.5 oz) mozzarella cheese, cut into small cubes

For the Glaze:

  • 1/4 cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire sauce

Instructions

Step 1: Prepare the Meatloaf Mixture

  1. In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for 2-3 minutes to soften.
  2. Add the ground beef, egg, onion, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Mix thoroughly until all the ingredients are well incorporated.

Step 2: Assemble the Meatloaf Bites

  1. Preheat your oven to 200°C (400°F) and grease a mini muffin tin or baking sheet.
  2. Take a small portion of the meat mixture (about the size of a ping-pong ball) and flatten it in your palm.
  3. Place a cube of mozzarella cheese in the center, then fold the meat mixture around the cheese, rolling it into a ball. Ensure the cheese is fully enclosed to prevent it from leaking out during baking.
  4. Repeat with the remaining meat mixture and cheese.

Step 3: Add the Glaze

  1. In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce.
  2. Brush the glaze over the top of each meatloaf bite.

Step 4: Bake

  1. Place the meatloaf bites in the prepared muffin tin or on the baking sheet.
  2. Bake in the preheated oven for 15-20 minutes or until the meat is cooked through and the glaze is caramelized.

Serving Suggestions

  • Serve these cheesy meatloaf bites with a side of marinara sauce, ranch dressing, or spicy ketchup for dipping.
  • Pair them with a fresh garden salad or roasted vegetables for a complete meal.

Tips

  • For a spicier kick, add a pinch of chili flakes to the meat mixture.
  • You can substitute mozzarella with cheddar or any other meltable cheese for variety.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crisp.

Enjoy your Cheesy Stuffed Meatloaf Bites! 🧀🍖

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