CHERRY BARS FOR A CROWD

This recipe for Cherry Bars is so easy thanks to the canned cherry pie filling. While we all love fresh fruit desserts, sometimes you can’t beat the convenience of canned fruit filling. It’s budget friendly and you can use it to make your favorite pies and pasty desserts, like these Cherry Bars, whenever you are craving them.

These easy Cherry Bars have a melt-in-your-mouth double shortbread crust that is made with just a handful of pantry ingredients. The key to bringing out the natural cherry flavor in the pie filling is to use both vanilla and almond extract. When distilled down to extract form, almonds have a slight cherry scent so it really makes a difference in these bars!

The sweet, powdered sugar glaze on Cherry Bars has almond extract too for even more flavor. To make sure the glaze is the right consistency, and won’t disappear in to the bars, add a tablespoon of milk at a time until you can easily drizzle it. Drizzle a little glaze on the corner of one bar and let sit for a couple minutes. If it stays put, your glaze is good to go!

1 Shares