Cherry smoothie

Ingredients

300g frozen or fresh cherries, pitted
150g natural yogurt
1 large banana, sliced
½ tsp vanilla extract

Method

Tip all the ingredients into a blender and blitz until smooth. Adjust the thickness to your liking with 50-100ml cold water. Serve in four glasses or chill for up to 24 hrs, giving a good stir before serving.

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