Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Servings: 36 | Yield: 3 dozen
For a chewy and flavorful snack, try these coconut biscuits loaded with flakes of coconut! Seriously delicious, easy to whip up using just a couple of simple ingredients, and ready in a snap! I make sure to always put together a big batch because these chewy coconut cookies run out fast!
This cookie recipe is a superb hack for my favorite cookies at our local restaurant. I am glad I found this easy chewy coconut cookie recipe! My kids and even my husband (who is not much of a cookie person) adored these bad boys! These cookies are a must-try! This amazing, simple cookie recipe is excellent for coconut and cookie lovers out there!
Ingredients
1 egg
1 ¼ c. all-purpose flour
½ tsp baking soda
½ c. butter
½ c. white sugar
½ tsp vanilla extract
½ c. packed brown sugar
1 ⅓ c. flaked coconut
¼ tsp salt
How to make Chewy Coconut Cookies
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a medium bowl, place the flour, baking soda, and salt. Mix well until combined and set aside.
Step 3: In a large bowl, beat the butter, brown sugar, and white sugar using an electric mixer until smooth. Then, add the egg along with the vanilla, beating well until light and fluffy. Next, slowly whisk in the flour mixture. Add the coconut and stir well until blended.
Step 4: Onto the ungreased cookie sheet, drop the cookie batter by spoonfuls approximately 3 inches apart.
Step 5: Place in the preheated oven and bake for about 8 to 10 minutes or until the cookies are golden brown.
Step 6: Remove from the oven when done and let the cookies cool slightly on the baking sheet before inverting on a wire rack to cool fully.
Nutrition Facts:
Servings Per Recipe 36, Calories 75, Total Fat 4g 4%, Saturated Fat 2g 12%, Cholesterol 12mg 4%, Sodium 63mg 3%, Total Carbohydrate 11g 4%, Dietary Fiber 0g 1%, Total Sugars 7g, Protein 1g, Calcium 5mg 0%, Iron 0mg 2%, Potassium 21mg 0%
