Chicago Tribune Cookies

# Chicago Tribune Cookies: The Family Favorite You Need to Make

There’s something magical about the aroma of freshly baked Chicago Tribune Cookies filling your kitchen—rich butter mingling with sweet sugar and a hint of vanilla that wraps around you like a warm hug. This isn’t just any cookie; it’s a delightful treat steeped in nostalgia, perfect for everything from cozy weeknight dinners to festive family gatherings. Each bite is a tender morsel of comfort, with just the right amount of sweetness that can brighten any day. Chicago Tribune Cookies are not just a recipe; they are made with love and shared with joy.

Why do we love these cookies so much? Maybe it's the slight crisp on the outside, combined with a soft, chewy center, that evokes memories of baking sessions with loved ones. Perhaps it’s the flexibility to toss in chocolate chips or leave them out entirely, making them just right for every occasion. Whatever it is, making these cookies is bound to become a cherished tradition in your home.

## Background & Origin

The Chicago Tribune Cookies have a charming backstory that many in the Windy City hold dear. Originally featured in an iconic column, they have become a beloved staple for families far and wide. Over time, these cookies have captured the hearts (and stomachs) of cookie lovers across the nation. They are loved for their simplicity and the way they seem to perfectly balance sweetness and buttery goodness.

What sets this version apart? It’s not just the ingredients; it’s the heart put into every step. Each batch of Chicago Tribune Cookies can evoke a different memory or story, whether it’s a rainy day spent in the kitchen or a holiday gathering filled with laughter. With their straightforward approach, even novice bakers can create something spectacular.

## Ingredients

Here’s what you’ll need to whip up a delightful batch of Chicago Tribune Cookies:

- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips (optional)

**Notes:**
- Make sure your butter is at room temperature for easy creaming.
- Use finely chopped chocolate or chunks for a richer bite if you choose to add the chocolate chips.

## Step-by-Step Instructions

1. **Preheat the oven** to 350°F (175°C).
2. In a large mixing bowl, **cream together the softened butter**, granulated sugar, and brown sugar until smooth and fluffy—about 2-3 minutes.
3. Next, **beat in the vanilla extract** until fully combined.
4. In another bowl, **combine the flour, salt, and baking soda**. Gradually add this mixture to the creamed butter and sugars, mixing on low speed until just combined.
5. If desired, **fold in chocolate chips** until evenly distributed throughout the dough.
6. On a floured surface, **roll out the dough** to about 1/4 inch thick. Use your favorite cookie cutters to cut into shapes.
7. **Place the cookies** on ungreased baking sheets, leaving some space between each cookie.
8. **Bake for 8-10 minutes** or until lightly golden on the edges. Keep an eye out; you want them chewy, not crispy!
9. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

## Pro Tips & Common Mistakes

- To enhance flavor, try adding a pinch of cinnamon or nutmeg.
- For softer cookies, don’t overmix your dough; stop as soon as you see no flour.
- Avoid using cold butter; it leads to uneven mixing and can harden the cookies.
- Prep-ahead tip: Make your dough ahead of time, wrap well, and refrigerate for up to 3 days or freeze for up to a month!

## Variations & Substitutions

- **Vegan:** Substitute butter with coconut oil and use flax eggs instead of regular eggs.
- **Gluten-Free:** Replace all-purpose flour with a 1:1 gluten-free flour blend.
- **Kid-Friendly:** Get the kids involved with cookie decorating after baking!
- **Spicy:** A pinch of cayenne can give a fun kick to the sweet flavors.

## Serving Suggestions

These cookies are fantastic on their own, but pair them with a chilled glass of milk or a steaming cup of coffee for an afternoon treat. Consider serving them alongside a simple salad or some fresh fruit to balance out the sweetness.

## Storage, Freezing & Reheating

- **Storage:** Store cookies in an airtight container at room temperature for up to a week.
- **Freezing:** Freeze baked cookies in a single layer, then transfer to a freezer bag for up to 2 months. 
- **Reheating:** For the best texture, warm them in the oven at 300°F for about 5 minutes.
- **Meal prep tips:** Prepare extra dough balls and freeze them, then bake fresh cookies as needed!

## Nutrition & Health Info

Each cookie contains roughly 120 calories, depending on your portion size and any variations made. For a lighter version, swap out half the butter for unsweetened applesauce. 

## FAQ Section

- **Can I prepare Chicago Tribune Cookies ahead of time?**  
  Yes! You can make the dough in advance and refrigerate or freeze it.
  
- **How do I thicken/thin the dough?**  
  Add a bit more flour if too thin; a touch of milk can help if too thick.

- **Ingredient substitutions?**  
  Absolutely! You can replace sugar with honey or agave syrup if needed.

- **Can I double or halve the recipe?**  
  Yes, the recipe is easily scalable.

- **Best cookware to use?**  
  A non-stick baking sheet works wonders, but parchment paper can help too.

- **Can I make it dairy-free?**  
  Yes! Use dairy-free butter and skip the dairy-filled chocolate chips.

- **What sides go well with it?**  
  Light desserts or fruit salads complement these cookies nicely.

![](image_1)

## Conclusion

Baking Chicago Tribune Cookies is an experience that brings joy and comfort to any kitchen. Whether you’re enjoying them with loved ones, sharing with friends, or simply treating yourself after a long day, these cookies are sure to hit the spot. Don’t forget to comment below with your experiences, rate this recipe, and share it with friends who need a little sweetness in their lives!