Chicken Bacon Ranch Baked Penne

Ingredients

1 lb penne pasta
2 cups cooked chicken, cut into small cubes
1 15-ounce jar Alfredo sauce
3/4 cup ranch dressing
6 slices cooked bacon, chopped
1 8-ounce package shredded mozzarella cheese
1/4 cup chopped parsley

Preparation

Cook and drain pasta.
Preheat oven to 350˚. Grease a 9×13 baking dish.
In large bowl, combine pasta, chicken, bacon, Alfredo pasta sauce, and ranch dressing.
In large bowl, combine pasta, chicken, bacon, Alfredo pasta sauce, and ranch dressing.
Pour into baking dish and level with a spoon. Top casserole with mozzarella cheese.
Pour into baking dish and level with a spoon. Top casserole with mozzarella cheese.
Bake for 20 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes. Sprinkle with parsley just before serving.

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