Chicken Cordon Bleu Casserole

This is one of my finest chicken casseroles ever! I made this for dinner last night, we were so full we couldn’t move! Check out my recipe for chicken cordon bleu casserole.

You’ll need:

2 lbs of skinless chicken breasts cut into bite-size chunks.
Dry breadcrumbs.
½ cup of milk.
1 egg beaten with milk.
8 ounces of cubed swiss cheese.
8 ounces of diced ham.
1 (10 ¾ ounce) can cream of chicken soup.
1 cup of milk.

How to:

In two separate bowls, place the breadcrumbs and egg.

Dip the chicken chunks in the egg and milk mixture then coat with breadcrumbs.

Cook the chunks in a little oil until golden brown and place them in a baking dish.

Spread the cheese and ham over the chicken and pour the mixture of soup and 1 cup of milk over the top.

In a preheated oven to 350° bake for 30 to 35 minutes.

Easy, peasy and cheesy! This chicken cordon bleu casserole is a must-try guys. It’s super easy to make and you won’t believe how good it tastes.


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