Chicken Curry in a Hurry


Ingredient Checklist


Instructions Checklist
  • Cook the rice according to the package directions.

  • Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes.

  • Sprinkle with the curry powder and cook, stirring, for 1 minute.

  • Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat.

  • Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.


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