Chicken Curry in a Hurry Ingredients Ingredient Checklist 1 cup white rice 1 ½ tablespoons olive oil 1 small yellow onion, thinly sliced 2 teaspoons curry powder ½ cup plain yogurt ¾ cup heavy cream ½ teaspoon kosher salt ¼ teaspoon black pepper 1 14.5-ounce can diced tomatoes, drained (optional) meat from 1 rotisserie chicken, sliced or shredded ¼ cup fresh cilantro leaves, roughly chopped Directions Instructions Checklist Step 1 Cook the rice according to the package directions. Step 2 Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes. Step 3 Sprinkle with the curry powder and cook, stirring, for 1 minute. Step 4 Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat. Step 5 Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro. SharePin0 Shares SharePin0 Shares
