We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and an amazing sour cream sauce. These are the best Sour Cream Chicken Enchiladas and they get even better the next day and freeze great.
The best Sour Cream Chicken Enchiladas
Many of you have asked for my sour cream enchilada recipe and here it is. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas.
I have been making these for years… literally years and it just gets better and better over time. Plus, make sure you make a double batch – these freeze great and actually taste better when you eat them the next day for lunch.
The Best Sour Cream Shredded Chicken Enchiladas recipe!
You are going to wonder why you didn’t make this sooner. My kids go crazy over this meal.
Make a double batch of Chicken Enchiladas with Sour Cream sauce to freeze!
I always make a second pan of these Easy Sour Cream Chicken Enchiladas to put in the freezer. It doesn’t take any longer to make two pans and we have dinner for another night.
This recipe is perfect in a 9×13 casserole dish. The ones with the lid are really handy if you are taking this dish somewhere.
I use the disposable pans for the one I am freezing. It helps so much on those busy nights.
To Make this Recipe You’Il Need the following ingredients: