* Ingredients :
° 1 chicken strips (approximately 10 slices)
° 1 teaspoon candy paprika
° 1 teaspoon dried sage
° 1 teaspoon dried oregano
° Salt and black pepper
° three tablespoons of more virgin olive oil
° 1 cup frozen pearl onions
° 1 cup frozen peas and carrot cubes
° 2 cloves minced garlic
° 2 tsp all-purpose flour
° 2 cups Low sodium chicken broth
° 1 cup cream heavy
° 1 ready-made pancake dough, unbaked and thawed if frozen
° 1 egg
* How to make chicken pot pie:
Heat oven to four hundred degrees Fahrenheit.
Sprinkle chicken with paprika, sage, thyme, salt and pepper. Heat a 10-inch solid iron skillet over medium warmth and upload olive oil. When the oil starts to warmth up, upload the marinated chicken and fry till tender, approximately four mins on the primary facet and three mins on the second one facet. Remove the chook from an outer plate the use of tongs and depart the oil withinside the skillet. Let the chook relaxation for some mins, then reduce it into three/four-inch cubes.
In the equal pan, upload the onions, peas and carrots, then sprinkle with salt and pepper. Stir the mixture and fry till the onions soften, three-five mins.
Adding garlic also cooking till fragrant, 1 minute. Sprinkle flour on pinnacle and stir till flour dissolves with greens and juices. Add the chook broth and depart the aggregate till it’s miles absolutely cooked over the fire, stirring till the feel turns into thick.
Once the liquid turns into thick, upload the focused cream whilst stirring. Season mixture with salt if obligatory.
Return the chicken to the pan, roll the finished pie dough, distribute it evenly over the filling, urgent the extra edges into the pan.
Rub the face lightly with the egg mixture. Using a knife, gently cut three holes at the face of the pie dough.
Place withinside the oven and bake till golden, approximately 20 mins.