2 cups cooked shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen vegetables (I used mixed vegetables, but any type of vegetable will do)
1 tsp garlic powder
1/2 tsp. seasoned salt
2 cans of refrigerated cookies (6 oz)
In a medium bowl, combine chicken, cream of chicken, sour cream, cheddar cheese, vegetables, garlic powder and salt.
Cut each cookie into quarters and stir into chicken mixture.
Spray a 9 x 13 pan with cooking spray and spread the chicken cookie mixture evenly.
Place pan in preheated 375°F oven and bake for 35-45 minutes, or until chicken is cooked through. *This may take longer depending on your oven.
Remove from oven and serve!