I have already proposed a similar recipe with spinach and one with paprika, this time I tested an express version for the days when we lack time. Preparation takes no more than 5 minutes for an original result.
Ingredients
°Chicken cutlets
°Bacon slices
°Garlic and herb fresh cheese
°grated cheese
Slice the escalopes in the thickness without cutting them.
Fill the hollows obtained with the fromage frais and the bacon cut into strips, alternating.
Place the cutlets on a baking tray lined with baking paper and bake for 20 minutes at 200°.
5 minutes before the end of cooking, sprinkle with grated cheese.
Enjoy your meal !