I have already proposed a similar recipe with spinach and one with paprika, this time I tested an express version for the days when we lack time. Preparation takes no more than 5 minutes for an original result.
°Garlic and herb fresh cheese
Slice the escalopes in the thickness without cutting them.
Fill the hollows obtained with the fromage frais and the bacon cut into strips, alternating.
Place the cutlets on a baking tray lined with baking paper and bake for 20 minutes at 200°.
5 minutes before the end of cooking, sprinkle with grated cheese.
Enjoy your meal !