Chicken with Creamed Spinach & Bacon & Mushrooms

I have already proposed a similar recipe with spinach and one with paprika, this time I tested an express version for the days when we lack time. Preparation takes no more than 5 minutes for an original result.


°Chicken cutlets

°Bacon slices

°Garlic and herb fresh cheese

°grated cheese

Slice the escalopes in the thickness without cutting them.

Fill the hollows obtained with the fromage frais and the bacon cut into strips, alternating.

Place the cutlets on a baking tray lined with baking paper and bake for 20 minutes at 200°.

5 minutes before the end of cooking, sprinkle with grated cheese.

Enjoy your meal !


Crispy-Skinned Baked Chicken Drumsticks