Chili Cheese Fries


▢ 1 pound lean ground beef
▢ 1 onion finely chopped
▢ ½ green bell pepper finely chopped
▢ 15 ounces kidney beans drained and rinsed
▢ 8 ounces tomato sauce
▢ 1 cup beef stock or broth
▢ 3 tablespoons tomato paste
▢ 1 tablespoon chili powder
▢ 2 teaspoons Worcestershire sauce
▢ 1 teaspoon garlic powder
▢ ¼ teaspoon red pepper flakes

For Serving

▢ 6 cups hot cooked french fries about 32 ounces frozen
▢ 4 cups cheddar cheese shredded
▢ sour cream for topping
▢ green onions chopped
▢ tomatoes diced


Cook fries according to recipe or package directions (we love this baked fries recipe).
In large skillet brown ground beef, onions, and bell pepper until no pink remains. Drain any fat.
Stir in remaining chili ingredients and simmer for 20 minutes or until the stock has cooked down and the chili sauce has thickened.
Divide fries over 4 plates. Top with hot chili and cheese. Add additional toppings as desired.


Easy Homemade Granola

Pappardelle with Italian Sausage