Chili Recipe

This is a easy chili to make. It also freezes nicely. Don’t forget to top with some cheese and your favorite corn bread.

Cook time: 25 Min
Prep time: 15 Min
Serves: Bunch

INGREDIENTS :

• 1 onion, chopped
• 1 bell pepper, chopped
• 4 can tomato sauce ( 8 oz. cans )
• 1 can stewed tomatoes, 14 oz.
• 1 can ranch style beans, 14 oz.
• 1 can pinto beans, 14 oz.
• 1 can kidney beans, 14 oz.
• 1 can rotel diced tomatoes,10 oz
• 1 pkg mild chili seasoning
• 2 lb ground chuck

DIRECTIONS :

1. Brown ground beef.( drain fat off)
2. Add all canned items (including juice), onions, bell pepper and chili seasoning into a large pot.
3. Cook until onion and peppers are tender.
4. Serve Freezes nicely!