‘Chinese Egg Drop Soup’

Cook time: 10 Min Prep time: 5 Min Serves: 4 servings
Ingredients
4 cups chicken broth, condensed
2 tbsp soy sauce
1 tbsp dry sherry
1 tbsp cold water
1 tbsp cornstarch
2 eggs well beaten
2 green onions,thinly sliced diagonally
2 tsp dark sesame oil
Directions
1. Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.
2. stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.
3. stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!
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