Chocolate Bliss Bundt Cake

Cook time: 1 Hr Prep time: 20 Min Serves: 10-12
2 c flour
1 2/3 c sugar
2/3 c cocoa
2 tsp baking soda
3/4 c chocolate milk
1/3 c butter, melted
1 tsp vanilla extract
3 eggs
1 c sour cream
1 box 4 size serving chocolate fudge instant pudding mix
1 c milk chocolate chips
1 c semi-sweet chocolate chips
1/4 c milk chocolate chips
1/4 c semi-sweet chocolate chips
1/3 c whipping cream
1/4 c milk chocolate chips
1/4 c semi-sweet chocolate chips
1/2 c caramel topping
1 snickers candy bar, chopped into pieces
1. Heat oven to 325 for dark/nonstick pans (350 degrees for all others). Generously grease bundt pan.
2. In large bowl, mix dry cake ingredients.
3. Add wet items and combine well. Stir in 2 cups chocolate chips. Batter will be very thick.
4. Spoon into prepared pan. Bake for 55-65 minutes or until top springs back when touched lightly in center.
Chocolate Bliss Bundt Cake
5. Cool 10 minutes in pan. Turn pan upside down onto cooking rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
6. Prepare ganache by placing chocolate chips into heat- safe bowl. In 1 quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle over cake.
7. Add toppings by sprinkling chocolate chips over cake. Drizzle caramel topping over the cake. Sprinkle chopped Snickers bar over the cake.
8. Store covered at room temperature. **you can adjust the chocolate chips to suit your taste. use all semi-sweet or all milk chocolate. i prefer a mix of the two, but use what you like or what you have on hand.**
9. ***BOXED CAKE MIX INGREDIENTS & INSTRUCTIONS – for those that may prefer box cake mix instead of from scratch** 1 box Betty Crocker SuperMoist chocolate fudge cake mix 3/4 cup chocolate milk 1/3 cup butter, melted 3 eggs 8 oz sour cream 1 box (4 serving size) chocolate fundge instant pudding mix 1 bag (12 oz) semisweet chocolate chips Combine all items except chocolate chips; stir them in by hand last. Spoon into cake. Follow remaining instructions above for ganache glaze, etc.
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