Chocolate Caramel Turtle Cake Roll
Chocolate Caramel Turtle Cake Roll
Looking for a show-stopping dessert that combines the rich flavors of chocolate, caramel, and nuts? Look no further than this delectable Chocolate Caramel Turtle Cake Roll! Perfect for any occasion, this cake roll is not only a treat for your taste buds but also a feast for the eyes. With a light chocolate sponge, creamy filling, and a drizzle of luscious caramel, it’s sure to impress your family and friends.
A Sweet Twist on a Classic
This cake roll is inspired by the beloved turtle candies, featuring a delightful mix of chocolate, caramel, and pecans or walnuts. It’s an ideal dessert for birthdays, holidays, or even an ordinary weekend when you’re craving something extraordinary. Not only is it delicious, but it’s also fun to make and can be tailored to your favorite flavors.
🧂 Ingredients:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar (for rolling)
- 1 cup caramel sauce
- 1/2 cup finely chopped pecans or walnuts
- 200 ml heavy cream
- 150 g milk or dark chocolate
- 1 tablespoon butter
- 120 g dark chocolate
- 100 ml heavy cream
- 1 tablespoon butter (optional)
👩🍳 Directions:
1️⃣ Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper for easy removal.
2️⃣ Whip the Eggs: In a mixing bowl, beat the eggs and granulated sugar together until light and fluffy. This should take about 5-7 minutes.
3️⃣ Add Flavors: Stir in the vanilla extract until well combined.
4️⃣ Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, and salt.
5️⃣ Fold and Mix: Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
6️⃣ Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until the top springs back when gently touched.
7️⃣ Roll the Cake: Once the cake is baked and slightly cooled, sprinkle powdered sugar over a clean kitchen towel. Invert the cake onto the towel, peel off the parchment, and roll it up tightly while it’s still warm. Let it cool in the towel to maintain its shape.
8️⃣ Make the Filling: While the cake cools, whip the heavy cream in a bowl until soft peaks form. In another bowl, melt the chocolate and butter together. Once melted, fold the chocolate mixture into the whipped cream until well combined.
9️⃣ Assemble the Cake: Carefully unroll the cooled cake and spread a layer of caramel sauce over the surface. Add a layer of the chocolate cream filling, then sprinkle the chopped nuts. Carefully roll the cake back up without the towel and transfer it to a serving platter.
🔟 Final Touch: Drizzle more caramel sauce over the top of the rolled cake and, if desired, melt dark chocolate with cream and butter to create a ganache to drizzle over the cake. Chill in the refrigerator for at least an hour before serving.
💡 Tips & Variations:
- Nut Choices: Use your favorite nuts! Walnuts are a great alternative to pecans.
- Chocolate Options: You can mix dark and milk chocolate for a varied flavor.
- Extra Caramel: Drizzle additional caramel sauce just before serving for a more indulgent finish.
- Flavor Additions: Experiment with a splash of coffee or espresso powder for a deeper chocolate flavor.
FAQ
Q: Can this cake roll be made ahead of time?
A: Yes! You can make the cake a day in advance and store it in the refrigerator. Just add the caramel and chocolate filling before serving.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to four days. The flavors will meld beautifully as it sits!
Q: Can I freeze this cake roll?
A: Absolutely! Wrap it tightly in plastic wrap and then foil, and freeze for up to three months. Thaw in the fridge overnight before serving.
👉 Try it now!
Impress your guests with this irresistible Chocolate Caramel Turtle Cake Roll! Perfect for sharing, celebrations, or simply treating yourself to something special. Give it a go, and don’t forget to share your experience! Happy baking!
Chocolate Caramel Turtle Cake Roll
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper for easy removal.
- In a mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 5-7 minutes.
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, and salt.
- Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until the top springs back when gently touched.
- Once the cake is baked and slightly cooled, sprinkle powdered sugar over a clean kitchen towel. Invert the cake onto the towel, peel off the parchment, and roll it up tightly while it’s still warm. Let it cool in the towel to maintain its shape.
- While the cake cools, whip the heavy cream in a bowl until soft peaks form. In another bowl, melt the chocolate and butter together. Once melted, fold the chocolate mixture into the whipped cream until well combined.
- Carefully unroll the cooled cake and spread a layer of caramel sauce over the surface. Add a layer of the chocolate cream filling, then sprinkle the chopped nuts.
- Carefully roll the cake back up without the towel and transfer it to a serving platter.
- Drizzle more caramel sauce over the top of the rolled cake and, if desired, melt dark chocolate with cream and butter to create a ganache to drizzle over the cake. Chill in the refrigerator for at least an hour before serving.
