Chocolate Cashew Clusters


▢ 8 ounces vanilla almond bark chopped
▢ 8 ounces chocolate almond bark chopped
▢ 1 cup semi-sweet chocolate chips
▢ 1 teaspoon salt
▢ 16 ounces unsalted dry roasted cashews
▢ sprinkles optional


Line the counter or two large baking sheets with wax paper and set aside.
Add chopped almond bark, chocolate chips, and salt to a large microwave-safe bowl and microwave for 30-second intervals, stirring between each one until fully melted.
Stir in the cashews until fully coated. Drop the mixture in 2 tablespoon drops onto the wax paper and allow them to set for 30 minutes to harden.
Top with sprinkles before they harden, if desired.


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