▢ 2 cups flour
▢ 1 tablespoon baking powder
▢ 2 teaspoons baking soda
▢ 1 teaspoon cinnamon
▢ 1 teaspoon pumpkin pie spice
▢ 1 ¾ cups white sugar
▢ ½ cup vegetable oil
▢ 1 teaspoon vanilla
▢ 2 ½ cups canned pumpkin
▢ 4 eggs
▢ 1 cup mini chocolate chips
▢ 8 ounces cream cheese softened
▢ ⅓ cup butter softened
▢ 3 ¼ cups powdered sugar
▢ 1 teaspoon vanilla extract
Preheat oven to 350°F. Grease and flour a 9×13 pan.
In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice.
In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs.
Add the pumpkin mixture to the flour mixture and gently stir until combined. Do not overmix. Fold in chocolate chips.
Bake 30-35 minutes until a toothpick comes out clean.
Cream together cream cheese and butter. Add in powdered sugar a little at a time. Add in vanilla and turn mixer on medium high and mix until light and fluffy!