Chocolate Cream Frosting

Ingredients
12
Original recipe yields 12 servings
Ingredient Checklist

2 (1 ounce) squares unsweetened chocolate, melted and cooled
1 (14 ounce) can sweetened condensed milk
½ cup water
½ teaspoon vanilla extract
1 (3.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped

Directions
Instructions Checklist

Step 1

Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.

0 Shares

Sugar-Free Frosting

Whipped Cream Mousse Frosting