° 1 1/2 pitted dates
° 1 cup almonds
° 1 cup oatmeal
° 1 c. table grounds chia seeds
° 1 c. vanilla essence tea
° 1 c. cinnamon tea
° 1/2 cup dark chocolate, chopped
* Instructions :
Prepare two cookie sheets by putting a sheet of silicone or a sheet of parchment paper.
Placing almonds in food processor.
Minimize to powder.
Adding all other ingredients excluding dark chocolate.
Stir until crumbly and sticky.
Add a little water if necessary.
Form 24 balls. Roll well between the hands so that they are held.
Arrange on the leaves.
Crush the balls with a slightly damp fork.
Put the cookies in the refrigerator for at least 4 hours. (Or in the freezer for 45 minutes if you’re in a hurry 🙂).
Melt the chocolate.
When the cookies are firm, dip the bottom of each cookie into the chocolate and return it to the baking sheet.
Put back 30 minutes in the refrigerator for the chocolate to solidify under the cookies.