Chocolate-Peanut Butter Keto Cups

Ingredients

  • 1 cup coconut oil
  • 1/2 cup natural peanut butter
  • 2 tablespoons heavy cream
  • 1 tablespoon cocoa powder
  • 1 teaspoon liquid stevia
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 ounce chopped roasted salted peanuts

Directions

Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.

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