Chocolate Sauce
Ingredients:
- 1/2 cup half-and-half
- 1 cup sugar
- 2 oz. unsweetened chocolate, chopped
- 2 oz. bittersweet chocolate, chopped
- 8 tbsp. butter
- 2 egg yolks, lightly beaten
Instructions:
- Heat half-and-half and sugar together in a heavy saucepan over medium-low heat, stirring until sugar dissolves. Add chocolates and butter and whisk until smooth. Set aside to let cool briefly.
- Stir in egg yolks and cook over low heat for 3 minutes, stirring constantly. Set aside to let cool slightly. Serve over or ice cream, if you like.
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Emie
Hello, I'm Emie, I live in New York, I like traveling around the world, enjoying the freedom and enjoying delicious food around the world. I also love cooking for myself and my family. I especially like sharing useful information for everyone. Hope you find lots of useful information at my website.
