Chocolate Trifle

Ingredients:
° 1 pack (19.8 ounces) Brownie Mix
° 1 (3.9 oz) package instant chocolate pudding mix
° 1/2 cup water
° 1 can sweetened condensed milk (14 ounces)
° 1 bowl (8 ounces), covered with skin and thawed
° 1 container (12 oz) frozen, whipped, and thawed
° 1 (1.5 oz) candy
* Directions :
Preparation: 30 pm Cooking: 25 pm Ready to enter: 8 pm 55 pm
1- Prepare the brownie mixture according to the package instructions and let it cool completely. Cut into 1-inch squares.
2- In a large bowl, combine the pudding mixture, water, and sweetened condensed milk. Mix until smooth, then add 8 ounces of whipped cream until streaks are gone.
3- In a trellis bowl or glass serving dish, place half of the brownies, half of the pudding mixture, half of the bowl, and 12 ounces of whipped cream. Repeat the layers. Layer the chocolate over the top layer for garnish. Refrigerate 8 hours before serving.
Enjoy !
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