Chocolate Yule Log (Christmas Log)

As the holiday season approaches, one dessert that never fails to impress is the traditional Chocolate Yule Log, or Bûche de Noël. This decadent rolled cake, filled with creamy chocolate frosting and often adorned with festive decorations, is sure to be a showstopper at your Christmas gathering. Not only is this delightful treat beautiful to behold, but it’s also a delectable way to celebrate the spirit of the season. Let’s dive into how you can make your own Chocolate Yule Log to sweeten your holidays!

A Festive Tradition

The Yule Log dates back to ancient winter solstice traditions, where an actual log would be burned as a symbol of warmth and light during the cold season. Over time, this tradition transformed into a delightful dessert that captures the essence of warmth and comfort in each slice. Today, the Chocolate Yule Log is a staple on many holiday tables, bringing a touch of elegance and festive cheer.

🧂 Ingredients:

1/2 cup (60 g) flour
1/4 cup (25 g) cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
4 large eggs (at room temperature)
1/2 cup (100 g) granulated sugar
1 teaspoon vanilla extract
2 tablespoons (30 ml) milk
1 cup (240 ml) cold heavy cream
1/4 cup (30 g) powdered sugar
1 teaspoon vanilla extract
1/2 cup (115 g) softened butter
1 3/4 cups (220 g) powdered sugar
1/4 cup (25 g) cocoa powder
2 tablespoons (30 ml) milk
1 teaspoon vanilla extract
Cocoa powder (for garnish)
Fresh fruit or mint leaves (for garnish)
Powdered sugar (for snow effect)

👩‍🍳 Directions:

Preheat your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it.
Prepare the chocolate cake batter: In a mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
In a separate large bowl, whisk the eggs and granulated sugar until light and fluffy. Stir in the vanilla extract and milk.
Combine the wet and dry ingredients, mixing gently until just combined. Be careful not to overmix.
Pour the batter into the prepared jelly roll pan and spread it evenly using a spatula. Bake for about 12-15 minutes or until a toothpick inserted into the center comes out clean.
Cool the cake: Remove from the oven and immediately cover the cake with a clean kitchen towel to prevent it from drying out. Allow it to cool in the pan for 10 minutes.
Roll the cake: Once cooled, turn the cake onto a dusted countertop, peel off the parchment paper, and roll it tightly from one end to the other. Let it cool completely while rolled.
Prepare the filling: In a mixing bowl, whip the cold heavy cream, powdered sugar, and vanilla extract until soft peaks form. Carefully unroll the cooled cake and spread the cream filling evenly over the top.
Re-roll the cake: Gently roll the cake back up, this time with the filling inside. Place it seam-side down on a serving platter.
Make the chocolate frosting: In a bowl, cream together the softened butter, powdered sugar, cocoa powder, and milk until smooth. Frost the outside of the rolled cake.
Decorate: Use a fork to create a bark-like texture on the frosting. Dust with cocoa powder and add fresh fruits or mint leaves as garnish. Finally, lightly sprinkle powdered sugar to create a "snow effect."

💡 Tips & Variations:

Flavor Variations: Try adding a splash of peppermint extract or orange zest to the filling for a unique twist.
Make Ahead: You can make the cake a day in advance; just wrap it tightly in plastic wrap and store it in the refrigerator.
Garnishing: For a more festive look, consider adding chocolate shavings or edible glitter to the top.

FAQ

Q: Can I use a different filling instead of whipped cream?
A: Absolutely! You can use chocolate mousse, chestnut purée, or even a fruit filling like raspberry for a delicious twist.

Q: Can I freeze the Chocolate Yule Log?
A: Yes, it freezes well. Just ensure it’s tightly wrapped in plastic wrap and foil to prevent freezer burn. Thaw it in the refrigerator when you’re ready to serve.

Q: How do I prevent the cake from cracking?
A: Make sure to roll the cake while it is still warm – this helps it maintain its shape without cracking.

👉 Try it now and impress your guests with this classic Chocolate Yule Log! Share your experience in the comments below and let us know how yours turned out!

Embrace the festive spirit and indulge in this delightful dessert that brings joy and sweetness to your holiday celebrations!