2 cups very ripe bananas, mashed (about 6 bananas)
4 large eggs
2/3 cup canola oil, plus more for the pan
2 cups all-purpose flour, plus more for pan
2 cups granulated sugar
1 (3.5 oz) box vanilla instant pudding mix
1 teaspoon baking soda
1 1/2 teaspoon kosher salt
1 cup unsweetened shredded coconut
1 (3.5 oz) bar dark chocolate, chopped into chunks
Preheat oven to 325°F and grease and flour a bundt pan.
In a large bowl, combine the mashed bananas, eggs, and oil.
In a separate bowl, stir together the flour, sugar, pudding mix, baking soda, and salt.
Add dry ingredients to wet and stir together gently but thoroughly. Fold in coconut and chocolate chunks.
Pour batter into prepared pan and bake until a toothpick inserted into the center comes out clean, 60-80 minutes.
Let cool slightly in the pan, then run a butter knife around the sides and center of the pan to release onto a plate.
Let cool before slicing. Serve with salted butter and enjoy!