- 12 tart shells frozen
- 1 baking apple diced
- 1 cup frozen cranberries
- 1 tablespoon all-purpose flour
- 3//4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/8-1/4 teaspoon nutmeg depending on your preference
- 1/4 cup butter cold
- 1/4 cup brown sugar
- 1/2 cup large oats
- 1/4 cup flour
Place tarts on a baking sheet (line with parchment paper for easy clean up!) and preheat oven to 350 degrees F.
In a large bowl, stir together apple, cranberries, 1 tablespoon flour, granulated sugar, cinnamon and nutmeg (a little or a lot depending on how much spice you like).
Spoon fruit into unbaked tart shells — I piled it high and got 12 tart shells, but you could easily get a few extra if you leave a little more room.
StreuselIn a large bowl, cut together butter, brown sugar, oats and ¼ cup flour until cookie dough consistency.
Gently press streusel onto tarts and bake for 26-30 minutes, until golden brown and filling is bubbly and thickened.