Cider Spiced Cranberry Apple Pies

Ingredients List

  • 12 tart shells frozen
  • 1 baking apple diced
  • 1 cup frozen cranberries
  • 1 tablespoon all-purpose flour
  • 3//4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/8-1/4 teaspoon nutmeg depending on your preference
  • Streusel:
  • 1/4 cup butter cold
  • 1/4 cup brown sugar
  • 1/2 cup large oats
  • 1/4 cup flour


Place tarts on a baking sheet (line with parchment paper for easy clean up!) and preheat oven to 350 degrees F.
In a large bowl, stir together apple, cranberries, 1 tablespoon flour, granulated sugar, cinnamon and nutmeg (a little or a lot depending on how much spice you like).
Spoon fruit into unbaked tart shells — I piled it high and got 12 tart shells, but you could easily get a few extra if you leave a little more room.
StreuselIn a large bowl, cut together butter, brown sugar, oats and ¼ cup flour until cookie dough consistency.
Gently press streusel onto tarts and bake for 26-30 minutes, until golden brown and filling is bubbly and thickened.

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