Cilantro Lime Quinoa

Ingredients:

• 2 cups vegetable broth
• 1 cup quinoa, rinsed and drained
• 1 clove garlic, minced
• 2 tablespoons fresh lime juice
• ⅓ cup chopped cilantro
• ¼ teaspoon granulated sugar
• Salt and pepper, to taste

Instructions:

1. In a large pot, bring the 2 cups of vegetable broth to a boil. Stir in quinoa and cook until the broth is evaporated and quinoa is tender about 20 minutes. Pour quinoa into a medium bowl and fluff with a fork.
2. Stir in garlic, lime juice, cilantro, and sugar. Season with salt and pepper, to taste. Serve warm.