This soft 7-slice cinnamon sugar cake is a humble cupcake with a delicious cinnamon sugar crust.
In our marriage of over 15 years, I instructed my husband that he changed into proper and that I changed into wrong precisely twice. Once, 4 days when we were given our canine, the canine that I’ve begged for ten years. He changed into proper, I wasn’t up for the task. Especially given that I later located out I changed into pregnant with our fourth child.
And the second one time? Last week after I finally made this cinnamon sugar apple cake recipe he gave me 9 years ago. 9. Years. For a few reason I did not take it significantly that it changed into really amazing. I stand properly.
* ingredients :
° 2 C flour
° 1 apple, peeled and chopped
° 1 cup vegetable oil
° 1 cup brown sugar
° half cup granulated white sugar
° half cup chopped walnuts
° 2 large eggs
° 1 tablespoon ground cinnamon
° 1 teaspoon vanilla
° 12 teaspoons baking powder
° half teaspoon baking soda
° half teaspoon salt
* to prepare :
Preheaat oven to 350°F and grease a 9-inch cake pan around the cake pan.
In a medium bowl, blend eggs and oil together. Add cinnamon, additionally brown white sugars, and vanilla extract and blend them.
Add flour, salt, baking soda and baking powder and blend well. Add apples and nuts and pour the combination into the organized pan.
Bake till a toothpick inserted in middle comes out clean, approximately forty five mins. Let it cool for 15 mins earlier than slicing and serving.