1 cucumber, large size
1 tablespoon sour cream, light (or Greek Yogurt)
1 teaspoon vinegar
1 teaspoon chopped onion
1 teaspoon chopped fresh dill
1 teaspoon sea salt
1 teaspoon sugar
The cucumber is peeled, washed, cut into thin, round slices and placed into a colander.
Some sea salt is sprinkled on top and the cucumber is set aside for an hour and half.
In a small bowl, 1 tablespoon of light sour cream is mixed with finely chopped onion, 1 teaspoon vinegar, chopped dill and sugar.
Well blended, the sour cream mixture is refrigerated for an hour.
When the time is up, the cucumber is rinsed under running water, drained and well dried with a paper towel.
Transferred into a serving bowl, the cucumber is mixed with the sour cream dressing.
The refreshing cucumber salad is ready to be served! Enjoy!