Classic goulash

*Ingredients:
°1/3 pound pasta
°1 1/3 pounds ground beef
° 1 onion, garlic, salt, pepper, chili powder, hot sauce to flavor
° 2 can (145 oz) fully cook un-drained tomatoes
°2 tsp ketchup
°Tomato juice as need
*Methods :
Cooking pasta to done according to instructions on the package.cooking, mice meat and onions  in a very large saucepan or in a Dutch oven.
 season with spices as wanted .In  bowl, mashing tomatoes with  potato masher also mix with beef in ketchup.Drain pasta and add it to meat mixture, mixing well. Taste & adding add seasonings as needed.I didn’t need to add any tomato juice to my tomato juice, but if you like your juice a lot you can add as much tomato juice as you like. Phyllis adds it to her leftovers, which I also recommend, since pasta tends to absorb all the juice over time.
Enjoy !
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