Large tomatoes.

Mayonnaise, to taste.

Table salt sprinkle.

Fresh Cracked pepper

Step 1:

To cut the tomato, I used a serrated knife and I cut them into 1/2-inch slices.

Step 2:

The second thing I did, was spreading a large spoon of mayonnaise on one side of each bread piece.

Step 3:

And I placed a tomato slice on the mayonnaise side of four bread pieces and spread with mayonnaise.

Step 4:

After that, I seasoned on the top with a sprinkle of table salt and a pinch of fresh cracked pepper on each serving.

Step 5:

And I covered with the mayo-side of the remaining four bread pieces to complete the sandwich.

Step 6:

If preferred, you can cut each sandwich in half but you need to serve it immediately after cutting.

These are the basic steps to make a classic sandwich but don’t hesitate to try your special version of it, it’s so versatile, you can add what you have, and what you want, crumbled bacon, onion slices,