Mayonnaise, to taste.
Table salt sprinkle.
Fresh Cracked pepper
To cut the tomato, I used a serrated knife and I cut them into 1/2-inch slices.
The second thing I did, was spreading a large spoon of mayonnaise on one side of each bread piece.
And I placed a tomato slice on the mayonnaise side of four bread pieces and spread with mayonnaise.
After that, I seasoned on the top with a sprinkle of table salt and a pinch of fresh cracked pepper on each serving.
And I covered with the mayo-side of the remaining four bread pieces to complete the sandwich.
If preferred, you can cut each sandwich in half but you need to serve it immediately after cutting.
These are the basic steps to make a classic sandwich but don’t hesitate to try your special version of it, it’s so versatile, you can add what you have, and what you want, crumbled bacon, onion slices,