Ingredients
Large tomatoes.
Mayonnaise, to taste.
Table salt sprinkle.
Fresh Cracked pepper
Instructions
Step 1:
To cut the tomato, I used a serrated knife and I cut them into 1/2-inch slices.
Step 2:
The second thing I did, was spreading a large spoon of mayonnaise on one side of each bread piece.
Step 3:
And I placed a tomato slice on the mayonnaise side of four bread pieces and spread with mayonnaise.
Step 4:
After that, I seasoned on the top with a sprinkle of table salt and a pinch of fresh cracked pepper on each serving.
Step 5:
And I covered with the mayo-side of the remaining four bread pieces to complete the sandwich.
Step 6:
If preferred, you can cut each sandwich in half but you need to serve it immediately after cutting.
These are the basic steps to make a classic sandwich but don’t hesitate to try your special version of it, it’s so versatile, you can add what you have, and what you want, crumbled bacon, onion slices,