1 (18-ounce) box cake mix (Duncan Hines is the best)
2 tablespoons flour
1/3 cup vegetable oil
3/4 cup water
1 tablespoon baking powder
Preparation time 5mins
Cooking time 25mins
Mix all ingredients together. Spoon into prepared muffin cups.
Bake at 375°F for approximately 20 minutes or until tops are lightly browned.
-For almond poppyseed muffins use a white cake mix, mix 2 tablespoons poppy seeds and 1 teaspoon almond extract.
-For chocolate muffins use a chocolate cake mix and stir in 1 1/2 cups chocolate chips.
-For lemon muffins use lemon cake mix and 2 tablespoons poppy seeds.
-For spice cake muffins use spice cake mix and add cinnamon sugar topping before baking.
-For blueberry muffins use white cake mix and add blueberries.