Ingredients:
8 slices bacon
1 1/2 pounds ground sirloin
1 medium sweet onion diced
3 tbsp Worcestershire sauce
1 15 ounces can light black beans drained
1 14 ounces can tomato sauce
1 10 ounces can Rotel Chili Fixins Tomatoes
2 tbsp dark chilli powder
1 tbsp ground cumin
1 tsp garlic salt
1 tsp lemon pepper
1 tsp Mexican oregano
3 C shredded Pepper-Jack cheese divided
12 ounces thin thin linguine
pickled jalapeno slices amount to taste
sliced green onions for garnishing
Instructions
Preheat oven to 350 degrees and spray two large skillets with pam baking spray
Using one skillet, cook the bacon to your liking
Play onto a napkin to allow the grease to soak onto the napkin
Discard grease, leaving a small amount to saute the onions and beef, cooking until the beef is browned and onion is translucent
Mix in the beans, tomato sauce, worcestershire sauce, chili powder, garlic, cumin, tomatoes, oregano, and lemon pepper
Turn heat down to low
Using a large pasta pot, cook the pasta according to the box
Drain the water once the pasta is cooked
Mix the pasta into the beef mixture
Crumble bacon into the pasta and mix until combined
Transfer the pasta into a cast iron skillet and top with cheese and jalapeno slices
Bake in the oven for 30 minutes or until the cheese has melted
Top with green onions and enjoy