Crab Alfredo X Lobster Tails

FOR THE ALFREDO SAUCE:

INGREDIENTS

1/4 cup butter

1 cup whipping cream

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

FOR THE PASTA AND LOBSTER:

INGREDIENTS

8 ounces fettuccine

4 jumbo lobster tails

white wine, as needed

Kosher salt and freshly ground black pepper, to taste

METHOD

STEP 1

For the alfredo sauce, melt the butter in a small skillet. Remove from heat, add the whipping cream and stir in the parmesan until melted and smooth.

STEP 2

For the pasta, cook according to package directions. Steam lobster tails in a few inches of white wine until cooked. Pull meat off the tails and roughly chop.

STEP 3

Toss pasta, sauce and lobster together. Season with salt and pepper.

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