Cranberry Salsa


▢ 1 lime juiced
▢ ⅓ cup sugar or to taste
▢ 12 ounces fresh cranberries
▢ 2 green onions cut into 1″ pieces
▢ ¼ cup cilantro leaves
▢ 1 jalapeno seeded and chopped
▢ ½ teaspoon kosher salt or to taste


Combine lime juice (about 2 tablespoons) and sugar in a small bowl.
Add cranberries, green onions, cilantro and jalapeno to a food processor. Pulse a couple of times to break up the cranberries.
Add sugar mixture and pulse a few more times. Stir in salt to taste and refrigerate at least 1 hour before serving.


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