Cream Cheese-and-Olive Pecan Bites

Ingredients
Ingredient Checklist

3 ounces cream cheese, softened
½ cup finely chopped pimiento-stuffed Spanish olives
1 tablespoon chopped fresh chives
¼ teaspoon pepper
80 large toasted pecan halves

Directions
Instructions Checklist

Step 1

Stir together cream cheese, olives, chives, and pepper. Spread onto 40 large toasted pecan halves; top with 40 large toasted pecan halves, forming sandwiches.

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