Ingredients
Ingredient Checklist
3 ounces cream cheese, softened
½ cup finely chopped pimiento-stuffed Spanish olives
1 tablespoon chopped fresh chives
¼ teaspoon pepper
80 large toasted pecan halves
Directions
Instructions Checklist
Step 1
Stir together cream cheese, olives, chives, and pepper. Spread onto 40 large toasted pecan halves; top with 40 large toasted pecan halves, forming sandwiches.
