Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.
INGREDIENTS: – ½ cup ancho chile powder – ¼ cup white sugar – ¼ cup brown sugar – ¼ cup…
Ingredients 1 (28-32 oz) bag frozen Ore-Ida hashbrowns 1 (10.75 oz) can Campbell’s cream of chicken soup (I used 98%…
Ingredients 1 3/4 cup pineapple juice 1 cup Heinz ketchup 1/2 cup French’s mustard 1 cup Domino brown sugar 1…
I am obsessed with this Teriyaki Pork Tenderloin with Maple-Ginger Glaze. This is made with only a few simple ingredients…
This is a hearty meal that’s easy to make and keeps well. I use a slotted spoon to serve it…
Ingredients 2 cups cooked chicken, cubed 2 T. diced onion ½ cup sliced almonds 1½ cups cooked Uncle Ben’s white…