Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.
1 can (12 fluid ounces) Evaporated Fat Free or Lowfat 2% Milk 2 cups frozen or fresh blueberries 1 cup…
Ingredients : 12 raw shrimp (as many as you like; I prefer a lot of shrimp in my pasta)…
Chicken thighs with the skin on. 385° for 22 minutes flipping half way through cooking. Before anyone says they look…
INGREDIENTS ▢16 ounces spaghetti ▢1 pound lean ground beef ▢24 ounces marinara sauce ▢8 ounces cream cheese room temperature ▢1…
This Teriyaki Steak Bites with Green Pepper and Onion is an amazing weeknight dinner that you can easily and quickly…
This apple cider braised chicken skillet is the perfect way to warm up on a chilly autumn evening. It’s simple,…