Cream of Mushroom Soup Recipe


1 tablespoon butter
1 small onion diced
1 pound baby Bella mushrooms sliced
1/4 cup flour
1 teaspoon Italian seasoning
1 teaspoon fresh thyme
3 garlic cloves diced
salt and pepper
4 cups chicken broth
1 cup heavy cream


In a large pot add the butter, onion and mushrooms. Sauté over medium high until tender. Add in the flour, Italian seasoning, thyme, garlic and salt, pepper and stir until coated.
Add in the chicken broth and simmer over medium high heat for 5-7 minutes. Add in the heavy cream and let simmer for 3-5 more minutes.


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