Creamed Chipped Beef Cheese Ball

INGREDIENTS
2 (8 oz.) packages cream cheese, room temperature
1 (8 oz.) package chipped dried beef, finely chopped, if necessary
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 stalks green onion, finely chopped, plus extra for garnish (optional)
Ritz crackers, for serving
Salt
PREPARATION
Place softened cream cheese in a large bowl. Using a mixer or wooden spoon, mix in chipped beef and green onions.
Once incorporated, mix in garlic and onion powders. [Mix in salt if you’ve tasted it and think it needs more seasoning.]
Transfer mixture to a sheet of plastic wrap, then seal tightly and shape into a ball.
Refrigerate at least 20 minutes or until firm.
Unwrap and serve with crackers, garnish with more green onion, if desired. Enjoy!

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