1/2 cup ice
1 scoop vanilla protein powder (I used Purica Wellness plant-based protein)
1/4 cup almond butter
1/2 cup almond milk
1/2 cup water
1 tbsp cacao nibs (you’ll need more for topping!)
Pinch of cinnamon
Add all ingredients to a high speed blender and blend until creamy consistency is reached.
Pour into tall glass and top with cacao nibs!