1 ½ lbs. Large shrimp peeled and deveined with tails on
2 Tbsp. Olive oil
3 Tbsp. Butter unsalted
3 tsp. Minced garlic
½ C. White cooking wine
1 ½ C. Heavy whipping cream
½ C. Parmesan cheese grated
Salt and pepper to taste
Heat the oil in a skillet over medium-high heat on the stove.
Add the shrimp to the skillet and season with salt and pepper to taste. Saute on both sides until seared and cooked through. Remove and set aside.
Reduce the heat to medium, and add the butter and garlic to the skillet. Saute until the butter is melted.
Stir the white cooking wine into the skillet, and simmer until the liquid is reduced by half.
Whisk the heavy whipping cream into the skillet and simmer until the sauce has thickened.
Stir the parmesan cheese into the sauce, and add the shrimp back to the skillet, tossing to coat well.
Serve with your choice of vegetables or pasta.